The restaurant

The warm and welcoming restaurant hall has 50 seats. Here you will be able to try a sophisticated and imaginative cuisine: from the classic gnocchi with Tyrol smoked ham and walnut ravioli, to the home made pasta to the grilled meat specialities, which are cooked directly in the fireplace in the hall: this makes the atmosphere even warmer and more relaxing.

The large dining room of Restaurant Sagittario, where it is possible to taste food prepared with accuracy in a smart atmosphere

In the last few years the restaurant has become one of the most renowned in Belluno province for its rich fish dishes. They range from countless kinds of hot and cold starters to spaghetti with lobster, to tasteful risotto, to unmissable mixed grills. The flambé desserts prepared directly at the guests’ table are really worth mentioning.

The fishes are bought daily to be served prepared in the best way to exalt its taste. In the picture, fresh fishes ready to be cooked

Every dish is accompanied by a rich and sophisticated wine list with specialities from all over Italy.

Our restaurant has a large cave with a lot of wines to accompany in the best way the dishes

Moreover, the hotel has a small reserved hall with 15 seats far from inquisitive eyes, which is ideal for business lunches, private dinners and small business meetings.

The room dedicated to whom that prefere some quiet for a meeting or a party with friends

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